Active Dry Yeast
1.Ingredients: Natural Yeast
2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Usage: Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar), such as French Stype Yeast.
High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar).
4.Dosage: 0.8-1.0% of the amount of flour.
5.How to Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water2. Water temperature and dough temperature in 35~38°C is better.
6.Storage: Keep in cool and dry place.