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Dry Yeasts

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Liaoning

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-23 21:17

  • Browse the number:

    164

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Company Profile
Shenyang Fada Co.,Ltd
Contactaixin:

wanhua(Mr.)  

Email:

telephone:

phone:

Arrea:

Liaoning

Address:

A18 Xiyao Industry Park Yongan St.Huanggu Dist, Shenyang, China

Website:

http://www.fada-yeast.com/ http://www.violet-telecoms.com/com/wanhua/

Product details

Dry yeasts
1. Yeast ingredients:

Natural Yeast (Saccaharomyces cerevisiae), Emulsifier
2. Yeast application:
Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3. Instant yeast dosage:

0.8-1% of the flour's use amount for the low sugar yeast
4. How to Use:

1). Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2). Water temperature and dough temperature in 35~38°C is better.

Apply to the recipe in the amount of sugar 5-25% of the bread production.

Especially for sweet bread, strong vitality, stamina full, good swelling into the furnace.

Moisture:

4.45%

Protein(N×6.25):

48%

Fucose:

18.54%

Ash:

4.50%

Fats:

0.55%

Heat Energy:

424.2kcla/100g

Cellulose:

≤0.1%

Carbohydrate:

50.10%

Cholestrin:

Negative


Packing size

Specification

Bags/Ctn

N.M/20'FCL(MT)

Ctns/20'FCL

100g

60

14.4

2400

125g

24

12.75

4000

400g

20

16

2000

450g

20

17.64

1960

500g

20

17.5

1750

5kg

2

17.5

1750

10kg

1

17.5

1750

20kg

1

16.4

840


http://www.fada-yeast.com/