Product details
Dry yeasts
1. Yeast ingredients:
Natural Yeast (Saccaharomyces cerevisiae), Emulsifier
2. Yeast application:
Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3. Instant yeast dosage:
0.8-1% of the flour's use amount for the low sugar yeast
4. How to Use:
1). Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2). Water temperature and dough temperature in 35~38°C is better.
Apply to the recipe in the amount of sugar 5-25% of the bread production.
Especially for sweet bread, strong vitality, stamina full, good swelling into the furnace.
Moisture: |
4.45% |
Protein(N×6.25): |
48% |
Fucose: |
18.54% |
Ash: |
4.50% |
Fats: |
0.55% |
Heat Energy: |
424.2kcla/100g |
Cellulose: |
≤0.1% |
Carbohydrate: |
50.10% |
Cholestrin: |
Negative |
Packing size
Specification |
Bags/Ctn |
N.M/20'FCL(MT) |
Ctns/20'FCL |
100g |
60 |
14.4 |
2400 |
125g |
24 |
12.75 |
4000 |
400g |
20 |
16 |
2000 |
450g |
20 |
17.64 |
1960 |
500g |
20 |
17.5 |
1750 |
5kg |
2 |
17.5 |
1750 |
10kg |
1 |
17.5 |
1750 |
20kg |
1 |
16.4 |
840 |
http://www.fada-yeast.com/
